Miso & Sesame Salmon

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Serves 4
Prep time
Cook Time

I’ve been using this miso mix on vegetables but it works really well with salmon. We eat salmon once a week so I’m always looking for low maintenance ways to pimp it up. Anything that takes less than 10 minutes from fridge to plate is a winner as I’m sure you will agree.


  • 4 Salmon Fillets
  • 1 Tablespoon
    White Miso Paste
  • 1 Tablespoon
  • 1 Tablespoon
    sesame oil
  • 1 Tablespoon
    Rapeseed Oil
  • 1 heaped Tablespoon
    Sesame Seeds


  1. Pre-heat the grill to high and line a baking tray with foil.

  2. Mix the miso paste, mirin, sesame oil and rapeseed oil together in a small bowl.

  3. Using a pastry brush paint over the salmon fillets.

  4. Sprinkle over the sesame seeds.

  5. Place under the grill for 7 minutes.


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