Since reaching the final three on BBC’s MasterChef in 2015, life has been busy to say the least. I have been fortunate enough to have experienced many sides of the food world including cooking in professional kitchens, cooking in people’s homes, working with well-known brands, teaching and demonstrating at food festivals to name but a few.
I have loved all of the above but my absolute favourite and best achievement has been to write my first cookbook “Fress” which launches on the 6th April 2017. To have a collection of my most cherished and prized recipes all bound together in a stunning vivid pink book is more than a dream come true and I can’t wait to see it on the shelves.
I am available to cater for private dinner parties, menu consulting, running cookery seminars and speaking at events.