I am hugely excited to announce that my debut cookbook “Fress” will be published in April 2017. It will be a collection of some of my most popular Middle-Eastern style dishes along with some little treasures from my heritage.
I offer private dining and catering services for small, intimate dinner parties, to casual room-temperature style buffets. I can stay and serve or drop and love nothing more than feeding a crowd!
I could not be more proud of my new cookbook “Fress”. From pen to print has felt like a long time and I have been eagerly waiting to share some of my most treasured and much-loved recipes with everyone.